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General cooking
If you're struggling to come up with some ideas of what to cook, browse your library's non-fiction collection at these numbers for some inspiration:
641.3 Food - general works, philosophy, theory and history
641.4 Food preservation and storage - freezing, bottling, drying
641.5 Cooking - general recipe collections, chefs
641.52 Breakfast
641.53 Lunch, brunch, tea, snacks
641.54 Dinner
641.55 Money saving and timesaving cooking
641.56 Cooking for special diets - includes vegetarian and weight control
641.57 Outdoor cooking - barbeques
641.58 Cooking with specific appliances - microwaves, streamers
641.59 International cooking - many countries covered
641.60 Cooking with specific ingredients - vegetables, fruit, meat, nuts, tofu
641.8 Cooking with a combination of ingredients - bread, soup, salads, biscuits, cakes and cake decorating
642 Meals, table service and entertaining
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Cooking for specific ages & needs
Try these catalogue searches to find books about cooking for different age groups and needs:
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Nutrition
Eating well for optimum health: the essential guide to food, diet and nutrition
Andrew Weil
Encyclopedia of foods: a guide to healthy nutrition
How does my diet affect me?
Patsy Westcott
Nutrition almanac
Lavon Dunne
The nutritionist: food, nutrition and optimal health
Robert Wildman
Complete nutrition: how to live in total health
Michael Sharon
If you need more help, email the teens team
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